Premium dining
Seasonal ingredients, chef-crafted plates, and a cozy, elegant setting.
🍽️ Table service
Enjoy some of the most special exquisite and delicious dishes
All our unique recipes are crafted to leave a lasting taste.
Abundant flavors
Fresh herbs, slow simmered sauces, and bold pairings for every palate.
✨ Signature recipes
Indigenous meal
Local inspirations blended with modern technique and thoughtful plating.
🌿 Local produce
Baked Beef Lasagna
Layered pasta, slow-cooked beef ragù, béchamel, and melted cheese.
$16
Chef’s Sushi Selection
Salmon, tuna, avocado, and vegetable rolls with soy and wasabi.
$18
Mixed Grill Feast
Steak, chicken, sausages, roasted vegetables, and house sauces.
$27
Steak & Sausage Platter
Chargrilled steak, artisan sausages, fries, and smoky tomato sauce.
$24
Chargrilled Kofta Plate
Herb-seasoned kofta, rice, fresh salad, and lemon.
$22
Fire-Grilled Meat Platter
A generous selection of grilled lamb, beef, and chicken.
$31
Fresh Mint Lime Cooler
Fresh lime, mint, soda, and a touch of house syrup.
$7
Aged Whiskey Pour
A smooth aged whiskey served over crystal-clear ice.
$12
Meet our team
People behind the flavors
Professional chefs and friendly staff — dedicated to making every visit memorable.
Jenny Cooper
Special chef
Frances Watson
Executive chef
John Carter
Restaurant manager
Kate D’souza
Executive chefFollow us
@bistovia.restaurant
Find a memorable
From farm to table excellence in every bite
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Address
1450 Peachtree Street NE, Suite 120
Atlanta, GA 30309
Atlanta, GA 30309
Opening hours
Mon–Fri: 12:00PM – 11:00PM
Sat–Sun: 12:00PM – 10:00PM
Sat–Sun: 12:00PM – 10:00PM